Menu our Mediterranean mediterranean restaurant appetizers our mediterranea

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Cooked and Mashed Garbanzo Beans, Blended with Tahini, Olive Oil, Lemon Juice, Salt, and Garlic

Made with creamy Greek yogurt, grated cucumber, and a medley of fresh herbs and spices, our tzatziki is a harmonious blend of textures and tastes. 

creamy yogurt, sourced from the finest dairy farms, provides a luscious and velvety base that's as indulgent as it is nutritious. 

Baba ganoush a smoky and creamy dip made from roasted eggplant tahini and garlic

Marinated Olives with Walnuts and Pomegranate Paste

Fried Eggplant, Caramelized Onion, Garlic, Whey, and Fried Mint

Handcrafted with care, each Dolma is a delicate parcel of culinary delight, made from tender grape leaves carefully wrapped around a savory filling. Inside, a harmonious blend of seasoned rice, fragrant herbs, and succulent minced meat creates a symphony of taste and texture that tantalizes the senses.

Join us and experience the magic of Mediterranean cuisine — where every bite tells a story of tradition, passion, and culinary excellence.

Handcrafted with care, each kibbeh is a savory delight, blending cracked wheat (burghul) with finely minced meat, typically lamb or beef, and an aromatic blend of spices such as cinnamon, nutmeg, and allspice. This mixture is then shaped into small ovals or patties, showcasing the skill and attention to detail of our chefs.

Wrapped Beef Koobideh Serving with Eggplant and Tomato Deep and Yogurt 

4 Pieces, Each bite of our Cheese Borek unveils a symphony of textures and tastes, starting with layers of thin, crispy phyllo dough, expertly folded and baked to golden perfection. Inside, a luscious filling of creamy cheese awaits, its richness balanced by hints of herbs and spices that dance on the palate.

Hand-selected for freshness and quality, our Calamari is expertly prepared to perfection. our Calamari showcases the natural flavors of the sea, enhanced by a touch of seasoning and a squeeze of zesty lemon.

8 Pices Chicken Wings with Frise 

At first glance, the dish captivates with its presentation – a bed of perfectly cooked rice, golden and crunchy on the outside, yet tender and fluffy on the inside. Each bite offers a delightful contrast of textures, as the crispy rice gives way to the velvety richness of the Ghormeh Sabzi.

Embark on a culinary adventure with our Basmati Rice, expertly steamed to fluffy perfection then sautéed for a golden, crispy crust. Paired with our Fesenjan sauce, a harmonious blend of ground walnuts, pomegranate molasses, and aromatic spices, it's a journey of tantalizing textures and flavors.

Savor the delight of tahdig, a crispy rice crust, forming at the pot's bottom, offering a textural symphony. Topped with our signature Gheymeh, a flavorful stew of slow-cooked beef or lamb in a tomato-based broth with aromatic spices.

This traditional salad is a colorful medley of finely diced cucumbers, ripe tomatoes, and crunchy onions, artfully combined to create a symphony of textures and flavors. Fresh parsley and mint add a burst of aromatic freshness, while a squeeze of tangy lemon juice and a drizzle of extra virgin olive oil infuse the salad with brightness and depth.

At the heart of our Tabbouleh Salad lies a vibrant medley of finely chopped parsley, ripe tomatoes, crisp cucumbers, and aromatic mint, creating a symphony of colors and textures that delight the senses. Tossed with nutty bulgur wheat and dressed in a tangy vinaigrette made from extra virgin olive oil, zesty lemon juice, and a hint of garlic, each forkful is a harmonious blend of refreshing flavors and fragrant aromas.

Picture a bowl filled with an abundance of crisp lettuce leaves, tender baby spinach, and peppery arugula, providing a verdant backdrop for the star ingredients of the season. Fresh cherry tomatoes burst with juicy sweetness, while crisp cucumber slices add a refreshing crunch. Radishes lend a peppery bite, while thinly sliced red onions provide a hint of pungency.

Start with a crisp bed of mixed greens, featuring tender lettuce leaves and crunchy cucumbers, providing a refreshing base for the symphony of flavors to come. Dive into a mosaic of ripe tomatoes, sliced into juicy wedges, and vibrant red onions, adding a subtle kick of flavor and a pop of color to every bite.

Our Caesar Salad starts with fresh, crunchy romaine lettuce, carefully selected and hand-torn to ensure the perfect bite in every forkful. Tossed in our signature Caesar dressing, a creamy blend of garlic, anchovies, Parmesan cheese, lemon juice, and olive oil, the lettuce leaves are coated in a rich and tangy sauce that adds depth and complexity to every mouthful.

This dish is a celebration with one skewer of tender chicken, expertly ground and infused with a blend of aromatic spices, before being lovingly skewered and grilled to juicy perfection.

Each bite of our Chicken Kabab Koobideh is a symphony of flavor, with hints of garlic, onion, and Persian saffron dancing on the palate. Served alongside fragrant saffron rice and grilled vegetables, this dish offers a tantalizing balance of textures and aromas, creating a culinary experience that is as indulgent

Made from the finest cuts of premium beef, our Kabab Koobideh is expertly seasoned with a blend of aromatic spices, including sumac, saffron, and turmeric, to create a symphony of flavors that dance on the palate. One skewer is lovingly hand-formed and grilled to perfection over an open flame, resulting in tender, juicy kababs with a tantalizing charred exterior.

Savor the succulent flavors of our signature dish: four perfectly grilled chicken thighs served with a tantalizing combination of half basmati rice and half fresh green salad.

Each tender chicken thigh is expertly seasoned and grilled to juicy perfection, ensuring every bite is bursting with savory goodness. Accompanied by fragrant basmati rice, cooked to fluffy perfection and infused with delicate spices, and a crisp green salad featuring a medley of vibrant, garden-fresh vegetables.

Enjoy a single skewer of expertly grilled, seasoned vegetables, served alongside fragrant Basmati rice.

Indulge in our signature dish: Two skewers of succulent, marinated ground chicken thigh served alongside fragrant Basmati rice

Two Skewers of Marinated Ground Beef

Five Pieces of Boneless Chicken Leg, Dark Meat

Indulge in our expertly prepared Marinated Chicken Breast and Thigh, skillfully crafted with bone-in for maximum flavor and succulence.

Our Marinated Tenderized Boneless Chicken Breast promises a mouthwatering journey of taste and texture. Versatile and flavorful, it serves as the centerpiece of a variety of dishes, from hearty mains to light salads, offering a culinary adventure for every palate.

Combination of Beef Barg and Beef Koobideh

Marinated Chunks of Filet Mignon with Basmati Rice

Tenderized Marinated Filet Mignon

Once marinated, the lamb racks are expertly grilled to perfection, imparting a delicious smoky char that enhances their natural richness. The exterior develops a caramelized crust while the interior remains moist and tender, creating a mouthwatering contrast in texture.

. Savor the exquisite tenderness of slow-cooked lamb shank, infused with a blend of Middle Eastern spices like turmeric, cumin, cinnamon, and saffron. Paired with fragrant Baghali Polo, a delightful fusion of basmati rice, dill, and broad beans (baghali), it's a culinary experience that tantalizes the senses.

Kabab Soltani is a mouthwatering Persian dish that brings together the flavors of beef koobideh and chicken koobideh in a delightful combination. At Parmis Restaurant, this culinary masterpiece is crafted with care and precision to ensure a truly unforgettable dining experience.

Persian Barberry Rice with Chicken, enhanced with the luxurious touch of saffron, is a culinary masterpiece that delights the senses and transports diners to the heart of Persian cuisine. At Tasteh, each bite is a symphony of flavors and textures, promising a dining experience that's nothing short of extraordinary.

Grilled Salmon Served with Organic Basmati Rice with Dill and Baby Lima Beans

Our Gheymeh Stew begins with tender braised beef, slow-cooked to perfection until it melts in your mouth. Simmered alongside wholesome split peas, each bite offers a satisfying contrast of creaminess and earthy sweetness.

Elevating the dish is the addition of luscious tomato paste, infusing every spoonful with a vibrant burst of tangy richness. This key ingredient not only enhances the flavor profile but also lends a beautiful depth and color to the stew, inviting you to savor its robust essence.

Prepared with meticulous care and traditional expertise, our Ghormehsabzi stew embodies the essence of Persian cuisine, offering a symphony of flavors that transport you to the heart of Iran's culinary heritage.

At the core of this exquisite dish lies a medley of fresh herbs, including parsley, cilantro, and fenugreek, which infuse every spoonful with a vibrant and earthy essence. 

Each bite of our Fesenjoon stew is a harmonious blend of sweet and savory, with the tangy essence of pomegranate perfectly complementing the earthy richness of ground walnuts. Slow-cooked to perfection, the tender chicken imbues the stew with succulent tenderness, creating a dish that is both comforting and luxurious.

Served alongside fragrant basmati rice, our Fesenjoon stew is a culinary journey that tantalizes the taste buds and nourishes the soul.